| Customization: | Available |
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| CAS No.: | CAS 9010-10-0 |
| Formula: | C3h10n2 |
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Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
1.How long is the delivery time? According to the goods and quantity: General products: About 10 days when received the payment
Dangerous Products: About 15 days when received the payment.
2. What is terms of payment? Normally we can accept TT, LC, DP
3. What kind of trade terms are acceptable? Shipping method: FOB, CFR, CIF
4. May I get one sample before placing order? Yes, we'd like to provide sample for you. For those normal products, you just need to pay the freight; When we have cooperated for a long time or you are our VIP customer, free sample will be offered.
5. How about the Quality Control? We have our own experienced QC and can provide all the certificates and samples for testing. There will be strict inspection and testing for every procedure before shipping.
6. Are you a manufacturer or trading company? We are one company integrated industry and trade. No matter the products we manufacture or trade, high quality products and competitive price always will be provided for you.
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