Customization: | Available |
---|---|
CAS No.: | Gellan Gum |
Formula: | N/a |
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Gellan gum, also known as Keke gum,
The dry powder of gellan gum is beige with no special taste and smell. It is decomposed at about 150ºC without melting. Good heat and acid resistance and high enzyme stability. Insoluble in non-polar organic solvents, insoluble in cold water, but a little stirring that disperses in water, heating that dissolves into a transparent solution, after cooling, the formation of transparent and solid gel.
Product Name
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Gellan gum
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Specification
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99%
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Appearance
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White Powder
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Grade
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Food grade
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CAS
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71010-52-1
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Application
|
THICKENERS
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MOQ
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1KG
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Storage conditions
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Store in cool & dry place, Keep away from strong light and heat.
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Sample
|
Available
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Items
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Specifications
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Results
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Characteristic
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Off-white, odorless, Free flowing powder
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Complies
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Content
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85~108%
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97.6%
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Solubility
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Soluble in water to form viscous solution
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Complies
|
Calcium ion test
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Pass
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Complies
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Particle size
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≥95% Pass 60 mesh
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99.9%
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Loss on drying
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≤15.0%
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7.46%
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pH value
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5.5~7.5
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6.43
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Ash
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≤15.0%
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9.0%
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Residue of ethanol
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≤750mg/kg
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386mg/kg
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Transmittance %
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≥76%
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80.4%
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Gel strength (0.5% solution ) |
≥900 g/cm2
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1067.0 g/cm2
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Total Nitrogen
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≤3%
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Complies
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Lead
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≤2mg/kg
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Complies
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Mercur y
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≤1mg/kg
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Complies
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Arseni c
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≤2mg/kg
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Complies
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Cadmiu m
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≤1mg/kg
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Complies
|
Total bacterial
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≤5,000cfu/g
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2.0×102
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Yeast & Mold
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≤400cfu/g
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<100cfu/g
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E. Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Application and Uses .
25kg/bags or as customers' requirements
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