| Customization: | Available |
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| CAS No.: | 62-54-4 |
| Formula: | C4h6cao4 |
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Items
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Standards
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Appearance
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White powder
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Assay (on dried basis)
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99.0-100.5%
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pH (10% Solution)
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6.0- 9.0
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Loss on drying (155ºC, 4h)
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≤ 11.0%
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Water insoluble matter
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≤ 0.3%
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Formic aci d, formates and other oxidizable
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≤ 0.1%
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Arseni c (As)
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≤ 3 mg/kg
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Lead (Pb)
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≤ 5 mg/kg
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Me rcu ry (H g)
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≤ 1 mg/kg
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Heavy metals
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≤ 10 mg/kg
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Chlorides (Cl)
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≤ 0.05%
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Sulfate (SO4)
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≤ 0.06%
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Nitrate (NO3)
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Pass test
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Organic volatile impurities
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Pass test
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1. Used as analytical reagent, and also used in the synthesis of acetate.
2. Used as food stabilizer, stabilizer, buffer, flavoring agent, preservative, curing agent, nutrition enhancer, PH regulator, processing aid and corrosion inhibitor, it is a good food calcium enhancer with better absorption effect than inorganic calcium. Can be used for infant food.
3. Used in aceton e, acetic acid and polyester industry.
25kg/bag or as the customers require.
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