| Customization: | Available |
|---|---|
| CAS No.: | 8002-80-0 |
| Formula: | N/a |
|
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| Item | Value |
| CAS No. | 11078-31-2 |
| EINECS No. | 232-317-7 |
| Place of Origin | China |
| Type | Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers |
| Appearance | Light Yellow |
| Protein(dry basis,Nx 6.25,%) | Min 82 |
| Moisture(%) | Max 8.0 |
| Fat(%) | Max 1.0 |
| Ash(dry basis,5%) | Max 1.0 |
| Water absorption Rate(%) | Min 160 |
| Particle size(80 mesh,%) | Min 95 |
| Total plate count | Max 20000cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package.
We promise:
1.Any inquiries will be replied with in 12 hours.
2.Dedication to quatity,supply & service.
3.Strictly on selecting raw meterials.
4.Reasonable & competitive price ,fast lead time.
5.Smple order in stock and one week for bulk production.
6. We have strong cooperation with FEDEX,TNT,DHL,EMS,or you also can choose your own shipping agent.
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