Customization: | Available |
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CAS No.: | 9000-90-2 |
EINECS: | 232-565-6 |
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Product Name
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Fungal alpha amylase/Fungal α-amylase
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CAS
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9013-01-8
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Specification
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99%
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Grade
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Food Grade
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Appearance
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Light yellow to off white powder
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Storage
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Keep in cool & dry place, stay away from strong light and heat
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Shelf Life
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24 months
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1. Accelerate the fermentation of dough, shorten the proofing time;
2. Improve and soften the inter structure of bread or steamed bun;
3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
4. Slow down starch aging and prolong the shelf life of steamed bread or bread.
Packaging & delivery
Packing
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1kg/bag ,25kg/bag;25kg/drum; according to your requirements |
Transit | Fedex, TNT,DHL,EMS,and so on. |
Port | Shanghai/Tianjin/Dalian/Beijing/Xi'an |
Lead Time | 3-5 working days upon received the payment |
For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
Our Factory
We Promise:
1.Any inquiries will be replied with in 12 hours.
2.Dedication to quatity,supply & service.
3.Strictly on selecting raw meterials.
4.Reasonable & competitive price ,fast lead time.
5.Smple order in stock and one week for bulk production.
6. We have strong cooperation with FEDEX,TNT,DHL,EMS,or you also can choose your own shipping agent.
Our FAQ
Q1. What's the MOQ?