Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2

Product Details
Customization: Available
CAS No.: 9000-90-2
EINECS: 232-565-6
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Number of Employees
6
Year of Establishment
2019-04-12
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
  • Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
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  • Overview
  • Product Description
  • Function & Application
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
shengbang
Color
Black
Appearance
Liquid
Sample
Freely
Name
Alpha-Amylase
Shelf-Life
2 Years
Appearance of Characters
Suspension Yellow-Brown
Storage Condition
2-8°c
Water Solubility
H2O: Soluble0.1mg/Ml, Clear, Colorless
Transport Package
Bag
Specification
25kg
Trademark
ShengBang
Origin
China
HS Code
35079090
Production Capacity
3000 Tons Per Month

Product Description

 

Product Description

Product Description

Fungi amylase is also known as fungi α- Amylase (1,4- α- D-glucan hydrolase) is made from Aspergillus oryzawar through deep culture, extraction and other processes. The enzyme is an endoamylase, which can hydrolyze the inside of gelatinous starch, amylopectin and branched starch aqueous solution rapidly α- 1,4 glucoside bonds produce soluble dextrins, a few maltose and glucose. A long reaction produces a large amount of maltose and a small amount of glucose syrup.

Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

Fungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.

 
Product Name
Fungal alpha amylase/Fungal α-amylase
CAS
9013-01-8
Specification
99%
Grade
Food Grade
Appearance
Light yellow to off white powder
Storage
Keep in cool & dry place, stay away from strong light and heat
Shelf Life
24 months

Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2

 

Function & Application



1. Accelerate the fermentation of dough, shorten the proofing time;

2. Improve and soften the inter structure of bread or steamed bun;

3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;

4. Slow down starch aging and prolong the shelf life of steamed bread or bread.

 
Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production.

Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.

1, food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.

2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.

4, cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.

5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.

6: Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.

7: Health products, pharmaceutical excipients, intermediates, extracts.


 
Packaging & Shipping

 

Packaging & delivery
Packing
1kg/bag ,25kg/bag;25kg/drum; according to your requirements
Transit Fedex, TNT,DHL,EMS,and so on.
Port Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time 3-5 working days upon received the payment
  For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
 
Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
 

Our Factory


Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2
Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2

Food Grade Fungal Alpha Amylase Power for Baking CAS 9000-90-2


We Promise:

 

1.Any inquiries will be replied with in 12 hours.

 

2.Dedication to quatity,supply & service.

 

3.Strictly on selecting raw meterials.

 

4.Reasonable & competitive price ,fast lead time.

 

5.Smple order in stock and one week for bulk production.

 

6. We have strong cooperation with FEDEX,TNT,DHL,EMS,or you also can choose your own shipping agent.

FAQ

Our FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.
 
Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short time
 
Q3. What transportation methods does our company have?
A: Our company cooperates with DHL and fedex, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.
 
Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.
 
Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.
 

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