Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy

Product Details
Customization: Available
CAS No.: 50-21-5
Formula: C3h6o3
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2021

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
6
Year of Establishment
2019-04-12
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
  • Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
Find Similar Products
  • Overview
  • Product Description
  • Detailed Photos
  • Our Advantages
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
CAS 50-21-5
EINECS
200-018-0
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24 Months
Type
Lactic Acid
Sample
Available
Appearance
Colorless or Light Yellow Transparent Liquid
MOQ
1 Ton
Acidity(by KOH, Mg/G)
≤1
Transport Package
Drum
Specification
90%
Trademark
Haiwei
Origin
China
Production Capacity
10000 Kilogram/Kilograms Per Month

Product Description

Product Description

Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy

Detailed Photos
 
Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy
Lactic Acid as a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, acidity regulators, and flavoring agent. It is an ingredient in processed foods and is used as a decontaminant during meat processing. Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. Carbohydrate sources include corn, beets, and cane sugar.
Our Advantages


Our Advantages
1.We have high-quality products, which are directly supplied by the factory to ensure sufficient supply.
2.We have professional services, 24 hours online to solve your problems.
3.With years of supply experience, we strive to bring value to every customer
 

Company Profile

Wholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/DairyWholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/DairyWholesale Food Acidity Regulators Lactic Acid 80% 90% CAS 50-21-5 for Acidify Bread/Dairy

FAQ

1. How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment;
2. What can you buy from us?
Fluorescent whitening agents, pigments and dyes, pharmaceutical intermediates, paint decoration, pharmaceutical impurities and other products.
3.Why should you buy from us not from other suppliers?
RD &marketing experience products are exported to Europe, North and South America, the Middle East, Asia Pacific and Africa area, so as to establish a long-term and stable cooperation relationship with customer in the world.
4.What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,CPT,DDU,Express Delivery; Accepted Payment Currency:USD,EUR,CNY; Accepted Payment Type: T/T,L/C,D/P D/A,Western Union,Cash; Language Spoken:English,Chinese.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier