Customization: | Available |
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CAS No.: | 9000-69-5 |
Formula: | C5h10o5 |
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Pectin is a kind of polysaccharide, which is composed of two types: homogeneous polysaccharide and heteropolysaccharide. They mostly exist in the cell wall and inner layer of plants, and a large number of them exist in the peel of citrus, lemon, grapefruit and so on. It is white to yellow powder, odorless. It is more stable in acidic solution than in alkaline solution
Product Name
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supply price high quality food apple pectin gummy 1 kg CAS 9000-69-5 bulk powder pectin
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Appearance
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White powder
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Certification
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ISO
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Application
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Food additives
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Keywords
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apple pectin gummy;pectin powder;pectin price
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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Function of pectin
Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent,emulsifier and thickener;Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincan form a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals;
Packaging Detail
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package.
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