Customization: | Available |
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CAS No.: | 9005-46-3 |
Formula: | C20h27fn2 |
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Density | 1.1±0.1 g/cm3 |
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Boiling Point | 466.9±45.0 °C at 760 mmHg |
Molecular Formula | C20H27FN2 |
Molecular Weight | 314.440 |
Flash Point | 236.2±28.7 °C |
Exact Mass | 314.215820 |
LogP | 7.02 |
Appearance of Characters | lyophilized powder |
Vapour Pressure | 0.0±1.2 mmHg at 25°C |
Index of Refraction | 1.588 |
Storage condition | 2-8°C |
Water Solubility | H2O: soluble50mg/mL, Grade III, light yellow | Soluble in boiling water; insoluble in ethanol. |
Sodium caseinate is made from high-quality yak milk above the snow line by scientific production technology. Sodium caseinate, also known as sodium caseinate, contains all kinds of essential amino acids and trace elements needed by human body, which can be used not only as a nutritional supplement for various foods, but also as a mineral trace element for human body, a nutritional supplement and protein for various foods, and also as an emulsion stabilizer and thickener. It has good adhesion, unique foaming and gas retention of protein, good functionality and high nutritional value. It has the functions of moisturizing, preserving freshness, preserving fragrance and improving quality in food industry. Sodium caseinate is determined by the Food Additives Committee of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) as a food additive for unlimited use, so it is widely used in meat products, baked goods, beverages, medicines, tobacco and cosmetics.
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