High Quality Soy Protein Isolate CAS 9010-10-0 Emulsifier Soy Protein Isolate Wholesale

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C3h10n2
• Model NO.: ShengBang
• Resource: Chemosynthesis
• Grade: Food Grade
• Name: Soy Protein Isolate
• Density: 1.3±0.1 g/cm3
• Boiling Point: 435.0±48.0 °c at 760 Mmhg
• Molecular Weight: 232.235
• Flash Point: 216.9±29.6 °c
• Exact Mass: 232.084793
• Logp: 1.14
• Vapour Pressure: 0.0±1.1 Mmhg at 25°c
• Index of Refraction: 1.626
• Transport Package: Bag, Carton, Drum
• Specification: 25kg/Bag
• Trademark: ShengBang
• Origin: China
• Production Capacity: 200 Tons/Year

Product Description

Product Description

 

Introduction
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Functions and Applications
Soy protein isolated is mainly used to improve the texture of meat products, but is also used to increase protein content, enhance moisture retention, and are used as an emulsifier. The flavor is affected,[citation needed] but whether it is an enhancement is subjective.
Soy protein is a protein that is isolated from the soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.

Density	1.3±0.1 g/cm3
Boiling Point	435.0±48.0 °C at 760 mmHg
Molecular Formula	C12H12N2O3
Molecular Weight	232.235
Flash Point	216.9±29.6 °C
Exact Mass	232.084793
LogP	1.14
Vapour Pressure	0.0±1.1 mmHg at 25°C
Index of Refraction	1.626

Functions

1.Meat products-- The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve the taste.
2.Dairy products--Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the phenomenon of "sanding".
3.Pasta products-- When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield and the noodles are good in color, and the taste is similar to that of strong noodles.
4.Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.

Packaging & Shipping

FAQ

Q1: Are you a manufacturer or trading company?
Re: We are one company integrated industry and trade. No matter the products we manufacture or trade, high quality products and competitive price always will be provided for you.

Q2: May I get one sample before placing order?
Re: Yes, we'd like to provide sample for you. free samples(max 1Kg) are available, but freight cost will be born by customers.

Q3: Which payment is available for your company?
Re: In order to prompt our cooperation, there are some payment methods for your choice. T/T(USD), Western union, Paypal, Credit card, Alipay all is ok. You can choose the one which is convenient for you.

Q4: How and when can I get my goods after payment?
Re: For small quantity products, they will be delivered to you by international courier(DHL, FedEx, T/T, EMS, etc.) or by air. Usually it will cost 2-5 days that you can get the goods after delivery.
For large quantity products, shipment is better. It will cost days to weeks to come to your destination port, which depends on where the port is.

Q5: Is there any possible to use my appointed label or package?
Re: Sure. If needed, we'd like to use label or package according to your requirement.

Q6: How can you guarantee the goods you offer is qualified?
Re: We always believe honesty and responsibility are basis of one company, so whatever products we provide for you all are high qualified. If the goods can't come to the quality we promise, you can ask for refund.